Eating Tongues of Songbirds by Hester van Hensbergen

Hester van Hensbergen (Eating Tongues of Songbirds) is an intellectual historian and food writer with an interest in the relationship between food, politics, and environment. Her writing has appeared in Vittles, Eater, and Still Point Journal.

Hester's work appears in Issue 8 of Hinterland. Click here to buy a copy.

Previous
Previous

Picnic Blanket by Tom Hutchings

Next
Next

Writing My Mother by Sarah Young