In Conversation with... by Anna Jones

Anna Jones (In Conversation with...) is an award-winning cook, writer, the voice of modern vegetarian cooking and the author of the bestselling A Modern Way to Eat, A Modern Way to Cook, The Modern Cook’s Year, and most recently, One. She lives, writes and cooks in Hackney, East London.

Anna's work appears in Issue 8 of Hinterland. Click here to buy a copy.

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Robinson Daniel Jennifer Crusoe by Jenn Ashworth

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Recipes from my Father by Sue Hann